About Organic Gluten Free Millet Flour

Discover the gluten-free goodness of our Organic Millet Flour, a premium choice for those seeking a nutritious alternative to traditional flours. Meticulously sourced from organically grown millet grains, this finely milled flour offers a delicate and mildly sweet flavour profile, making it a versatile addition to your gluten-free baking repertoire.

Ideal for crafting a variety of delicious treats, from light and fluffy muffins to hearty flatbreads, its fine texture ensures a smooth consistency in your culinary creations. Packed with essential nutrients, including fibre and B-vitamins, our Organic Gluten-Free Millet Flour not only meets the highest organic standards but also caters to a health-conscious lifestyle.

Elevate your gluten-free baking experience with the wholesome quality of our millet flour, where purity and nutrition come together for a delightful and satisfying culinary adventure.

Benefits of Gluten Free Millet Flour

100% Organic Product
Can be used in several home-baking recipes
Easily Digestible
Suitable for Vegans and Vegetarians

Country of Origin:

Ukraine

Ingredients:

Organic Millet Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya.

Packaging Details:

Packed in resealable pouches.

Some sizes may be packed in non-resealable packaging.

Nutritional information (per 100g)

Nutritional Value (Per100g)

Energy kJ:	1650
Energy kcal:	390
Fat:	4.2
Fat Saturates:	0.7
Carbohydrates:	72
Carbohydrate Sugars:
Fibre:	8.5
Protein:	11
Salt:	Trace