About Organic Tapioca Flour (Starch)

Elevate your culinary creations with our Organic Tapioca Flour, a premium and gluten-free ingredient that brings a unique texture and versatility to your kitchen.

Derived from organically cultivated tapioca roots, this finely ground flour is a perfect solution for those seeking a wholesome alternative for baking, thickening, and binding. With its neutral taste and smooth consistency, our Tapioca Flour adds a light and airy quality to your recipes, making it an excellent choice for creating tender baked goods, thickening sauces, or achieving a crispy coating. Unleash the potential of gluten-free cooking with this high-quality, organic option that not only caters to dietary preferences but also enhances the overall quality of your culinary endeavours.

Benefits of Organic Tapioca Flour (Starch)

100% Organic Product
Versatility in baking and cooking
Low in fat
Suitable for vegans and vegetarians

Country of Origin:

Thailand

Ingredients:

Organic Tapioca Starch

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Packaging Details:

Packed in resealable pouches.

Some sizes may be packed in non-resealable packaging.

Nutritional information (per 100g)

Nutritional Value (Per100g)

Energy kJ:	1464
Energy kcal:	350
Fat:	0
Fat Saturates:	0
Carbohydrates:	87
Carbohydrate Sugars:	0
Fibre:	0.5
Protein:	0
Salt:	0.01