About Almond Flour

Almond flour has a sweet nutty flavour and is mainly used in baking as it is vegan friendly, gluten free and low carb, it is the perfect flour alternative when baking.It adds a unique flavour,texture and nutritional value to recipes.

It has been made from blanched almonds that have been grinded to create an extra fine flour.

Benefits of Almond flour:

Versatile ingredient
Easier to digest
Good source of dietary fibre
Packed with vitamins and minerals
Suitable for vegetarians and vegans

Country of Origin:

Spain

Ingredients:

Blanched Almond Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)

Energy kJ:	2534
Energy kcal:	612
Fat:	55.8
Fat Saturates:	4.4
Carbohydrates:	6.9
Carbohydrate Sugars:	4.2
Fibre:	7.4
Protein:	21.1
Salt:	Trace