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Almond Flour
£6.33
500g
- 500g
- 1kg
- 2kg
- 3kg
- 5kg
Frequently Bought Together
Product Description
About Almond Flour
Almond flour has a sweet nutty flavour and is mainly used in baking as it is vegan friendly, gluten free and low carb, it is the perfect flour alternative when baking.It adds a unique flavour,texture and nutritional value to recipes.
It has been made from blanched almonds that have been grinded to create an extra fine flour.
Benefits of Almond flour:
- Versatile ingredient
- Easier to digest
- Good source of dietary fibre
- Packed with vitamins and minerals
- Suitable for vegetarians and vegans
Country of Origin:
Spain
Ingredients:
Blanched Almond Flour
Storage:
Store in a cool dry place, away from direct sunlight, heat and damp
Allergens:
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Nutritional information (per 100g)
Nutritional Value (Per100g)
| Energy kJ: |
2534 |
| Energy kcal: |
612 |
| Fat: |
55.8 |
| Fat Saturates: |
4.4 |
| Carbohydrates: |
6.9 |
| Carbohydrate Sugars: |
4.2 |
| Fibre: |
7.4 |
| Protein: |
21.1 |
| Salt: |
Trace |