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Treat yourself to delicious cashew nuts by shopping online at Maven Wholefoods UK. We offer a tempting range of natural cashews that are perfect for snacking and recipes.
Try our Organic Cashew Nuts Whole if you want cashews grown without pesticides or chemicals. Their slightly sweet taste is great for eating raw or adding crunch to meals. Our Whole Cashew Nuts give you that tasty cashew flavor and satisfying crunch. And for bolder flavor, go for our Cashew Nuts Roasted & Salted. We roast them to intensify the flavor and add just the right amount of sea salt.
At Maven Wholefoods, we carefully pick suppliers who can meet our high standards for fresh, quality cashews. We double check every batch before listing it on our website. So you can trust you’ll get great-tasting cashews with every order.
With delicious cashew varieties delivered to your home, keeping your kitchen stocked is simple. Our organic, whole and roasted cashews are perfect for snacking or whipping up nut dishes. Order some tasty cashews from Maven Wholefoods today!
Recipes Ideas
Easy Homemade Paratha Recipe
Halloween Inspired Vegan Pumpkin Cheesecake
No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)
Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious!
Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.
Homemade aquafaba – vegan egg replacer
Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.
Easy & Quick Pumpkin Mixed Lentil Soup
Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!
Vegan Nepalese Sel Roti Recipe
Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.
Vegan Carrot, Ginger & Walnut Cake
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
