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Wheat Flour
Want to take your baking to the next level? Then be sure to buy our vital wheat gluten flour online at Maven Wholefoods. Adding our pure gluten flour helps give your baked goods the perfect rise and irresistible chewiness.
Vital wheat gluten flour is ideal for boosting the elasticity and structure of bread and pizza doughs. It also improves the texture of cakes, cookies, and muffins. The concentrated gluten derived from wheat creates incredible lift and stretchiness.
At Maven Wholefoods, we expertly process quality wheat flour to isolate the gluten proteins. This vital wheat gluten flour contains very high levels of gluten to amplify the binding and leavening power in your batters and doughs. We never use harsh chemicals or high heat that could degrade the proteins.
Order our vital wheat gluten flour online to have it conveniently delivered to your kitchen in the UK. Trust Maven Wholefoods for the best performing gluten flour to help you craft bakery-quality baked goods at home. Purchase our vital wheat gluten today and see the magic happen in your next recipe!
Recipes Ideas
Whole Wheat Flour Pudding ( Sheera/ Halwa)
Vegan Witch finger cookies
Easy Homemade Paratha Recipe
Halloween Inspired Vegan Pumpkin Cheesecake
No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)
Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious!
Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.
Homemade aquafaba – vegan egg replacer
Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.
Easy & Quick Pumpkin Mixed Lentil Soup
Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!
Vegan Nepalese Sel Roti Recipe
Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.