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Discover the widest range of organic and natural wholefoods online at Maven Wholefoods. Shop our carefully curated selection of wholesome ingredients from nature.
Browse and purchase locally sourced whole grains, nuts, seeds, legumes, fruits, vegetables, and more. Our wholefoods provide the building blocks for healthy, nourishing meals and snacks.
Stock your pantry with nutritious staples like organic oats, rice, lentils, and ancient grains. Satisfy your sweet tooth with sustainably grown dried fruits. Explore artisanal flours, minerals, and salts to inspire your cooking.
Ordering wholefoods online with Maven makes healthy plant-based eating effortless. Have high-quality organic wholefoods delivered to your door with just a few clicks.
Our wholefoods are grown and sourced sustainably in the UK. Choosing organic and regenerative options supports farmers doing their part for the planet.
Shop our unrivaled range of certified organic wholefoods now. Let the natural goodness of plants elevate your health, your palate, and your kitchen craft.
At Maven Wholefoods, we believe real food has the power to nourish. Buy premium wholefoods online and unleash nature’s goodness in every meal.
Recipes Ideas
Halloween Inspired Vegan Pumpkin Cheesecake
No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)
Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious!
Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.
Homemade aquafaba – vegan egg replacer
Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.
Easy & Quick Pumpkin Mixed Lentil Soup
Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!
Vegan Nepalese Sel Roti Recipe
Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.
Vegan Carrot, Ginger & Walnut Cake
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
Health Benefits of Cashew Nuts: Why You Should Add Them to Your Diet
