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Tapioca Flour
Baking gluten-free doesn't have to be tricky - our tapioca flour makes it easy and delicious! This fine flour made from cassava root helps bind and add moisture to baked goods for a light texture.
Our tapioca flour has a neutral taste that won't overwhelm, so it's perfect for enhancing gluten-free recipes. Simply replace up to 20% of regular flour with our tapioca flour. Your cakes and cookies will come out fluffy and moist every time.
At Maven Wholefoods, we gently process organic cassava to produce a silky, starch-rich tapioca flour. You can trust it will improve the texture of all your gluten-free treats - from breads to muffins and more!
Tapioca flour also provides nutrients like calcium, iron, and carbohydrate energy. Upgrade your gluten-free baking the easy way with our premium tapioca flour. Order today and make your next creation your best one yet!
Recipes Ideas
Hearty Red Lentil Bolognese
A rich, deeply savoury pasta sauce built on red split lentils and walnuts instead of meat, no soaking, no shortcuts on flavour, just a proper simmer until it's thick enough to coat every strand of pasta.
Easy Chickpea Hummus
Easy Homemade Coconut Flour Porridge
Easy Rye, Hemp & Chocolate Cookies
Coconut Flour Pancakes
Vegan Barley Flour Brownies
