Tapioca Flour

Baking gluten-free doesn't have to be tricky - our tapioca flour makes it easy and delicious! This fine flour made from cassava root helps bind and add moisture to baked goods for a light texture.

Our tapioca flour has a neutral taste that won't overwhelm, so it's perfect for enhancing gluten-free recipes. Simply replace up to 20% of regular flour with our tapioca flour. Your cakes and cookies will come out fluffy and moist every time.

At Maven Wholefoods, we gently process organic cassava to produce a silky, starch-rich tapioca flour. You can trust it will improve the texture of all your gluten-free treats - from breads to muffins and more!

Tapioca flour also provides nutrients like calcium, iron, and carbohydrate energy. Upgrade your gluten-free baking the easy way with our premium tapioca flour. Order today and make your next creation your best one yet!