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Cassava Flour
Bake up gluten-free goodness with our cassava flour, available to order online from Maven Wholefoods UK. Cassava flour is an easy substitute for regular flour in your favorite recipes.
Our fine cassava flour has a neutral taste and smooth texture similar to wheat flour. Use it to make tasty breads, cakes, cookies, pizza crusts, and more without gluten. Cassava flour binds baked goods nicely and helps them rise, just like normal flour. It also creates a deliciously soft, tender crumb.
We make our cassava flour from the highest quality cassava roots. The roots are expertly harvested, dried, and milled into flour for exceptional freshness and quality.
Purchase our cassava flour to unlock a world of delicious possibilities without gluten. Enjoy fluffy pancakes, chewy bread, and perfect pizza crusts thanks to cassava flour's amazing binding properties. Our flour makes gluten-free baking easy and delicious.
Treat yourself to tasty gluten-free baked goods with the help of our cassava flour. Order online today from Maven Wholefoods UK and enjoy effortless gluten-free cooking!
Recipes Ideas
Magic Granola Bars, Two Ways
One easy, press-and-bake base, and two different bars depending on which granola you reach for. No mixer, no fuss, just a tin and twenty minutes in the oven.
Ancient Grain Vegan Stew with Roasted Sweet Potato
A hearty, one-pot stew built on pearl barley, spelt and red split lentils, finished with roasted sweet potato, a squeeze of lemon, and toasted pumpkin seeds for crunch.
Hearty Red Lentil Bolognese
A rich, deeply savoury pasta sauce built on red split lentils and walnuts instead of meat, no soaking, no shortcuts on flavour, just a proper simmer until it's thick enough to coat every strand of pasta.
Easy Chickpea Hummus
Easy Homemade Coconut Flour Porridge
Easy Rye, Hemp & Chocolate Cookies
