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Cassava Flour
Bake up gluten-free goodness with our cassava flour, available to order online from Maven Wholefoods UK. Cassava flour is an easy substitute for regular flour in your favorite recipes.
Our fine cassava flour has a neutral taste and smooth texture similar to wheat flour. Use it to make tasty breads, cakes, cookies, pizza crusts, and more without gluten. Cassava flour binds baked goods nicely and helps them rise, just like normal flour. It also creates a deliciously soft, tender crumb.
We make our cassava flour from the highest quality cassava roots. The roots are expertly harvested, dried, and milled into flour for exceptional freshness and quality.
Purchase our cassava flour to unlock a world of delicious possibilities without gluten. Enjoy fluffy pancakes, chewy bread, and perfect pizza crusts thanks to cassava flour's amazing binding properties. Our flour makes gluten-free baking easy and delicious.
Treat yourself to tasty gluten-free baked goods with the help of our cassava flour. Order online today from Maven Wholefoods UK and enjoy effortless gluten-free cooking!
Recipes Ideas
Vegan Carrot, Ginger & Walnut Cake
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
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