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Recipes Ideas
Hearty Red Lentil Bolognese
A rich, deeply savoury pasta sauce built on red split lentils and walnuts instead of meat, no soaking, no shortcuts on flavour, just a proper simmer until it's thick enough to coat every strand of pasta.
Easy Chickpea Hummus
Recipe Easy Chickpea Hummus 3 min read Better than store-bought Adapted from a recipe by Joanne Gallagher at Inspired Taste...
Easy Homemade Coconut Flour Porridge
Recipe Coconut Flour Porridge 3 min read Low carb & grain-free Some mornings call for something warm and spoonable, and...
Easy Rye, Hemp & Chocolate Cookies
Recipe Rye, Hemp & Chocolate Cookies 4 min read These cookies take their cue from Greek sesame biscuits, the kind...
Coconut Flour Pancakes
Coconut Flour Pancakes Thin, delicate pancakes made almost entirely from coconut flour and eggs, with no wheat flour needed and...
Vegan Barley Flour Brownies
Recipe Vegan Barley Flour Brownies 4 min read • Bars, 16 pieces Barley flour has a habit of quietly outperforming...
Barley Flour Crepes with Cinnamon Sugar Syrup
Barley Flour Crepes with Cinnamon Sugar Syrup Thin, delicate crepes with a nutty depth from barley flour, finished with a...