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Add tangy tartness and preservative power to your recipes with our premium Citric Acid. This naturally derived acid makes it easy to achieve balanced flavor and safely preserve foods.
Our Citric Acid is food grade, made from all-natural citrus fruit extracts. It provides the clean, sharp taste that balances sweetness and brings out flavors. Citric acid also inhibits microbial growth to preserve freshness.
Use small amounts of our Citric Acid when canning fruits and jams to safely retain texture and shelf-life. Add it to candy recipes for tang. Include it in cheesemaking for flavor and function. There are so many uses!
At Maven Wholefoods, our Citric Acid is crystallized from premium lemon, lime, and citrus extracts. You can trust it delivers all-natural sour power with no artificial additives.
Preserve and brighten your creations the natural way with our high-quality food grade Citric Acid. Order today!
Recipes Ideas
Whole Wheat Flour Pudding ( Sheera/ Halwa)
Vegan Witch finger cookies
Easy Homemade Paratha Recipe
Halloween Inspired Vegan Pumpkin Cheesecake
No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)
Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious!
Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.
Homemade aquafaba – vegan egg replacer
Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.
Easy & Quick Pumpkin Mixed Lentil Soup
Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!
Vegan Nepalese Sel Roti Recipe
Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.