Skip to content
Add tangy tartness and preservative power to your recipes with our premium Citric Acid. This naturally derived acid makes it easy to achieve balanced flavor and safely preserve foods.
Our Citric Acid is food grade, made from all-natural citrus fruit extracts. It provides the clean, sharp taste that balances sweetness and brings out flavors. Citric acid also inhibits microbial growth to preserve freshness.
Use small amounts of our Citric Acid when canning fruits and jams to safely retain texture and shelf-life. Add it to candy recipes for tang. Include it in cheesemaking for flavor and function. There are so many uses!
At Maven Wholefoods, our Citric Acid is crystallized from premium lemon, lime, and citrus extracts. You can trust it delivers all-natural sour power with no artificial additives.
Preserve and brighten your creations the natural way with our high-quality food grade Citric Acid. Order today!
Recipes Ideas
Vegan Carrot, Ginger & Walnut Cake
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
Health Benefits of Cashew Nuts: Why You Should Add Them to Your Diet
Vegan banana & walnut bread
Malted Walnut Seed Loaf
Healthy Date & Walnut Cake
Gluten-free buttermilk pancakes
