Skip to content
Organic beans are beans grown without harmful chemicals, making them a healthy and natural choice for a nutritious diet. It is a crunchy snack that not only tantalizes your taste buds but also brings a wave of goodness to your body.
Choosing organic beans ensures a cleaner, environmentally friendly option that supports both your well-being and the planet's health. At Maven Whole Foods, we understand the magic of whole foods, and our online store is a treasure trove of organic delights.
When you buy organic beans from Maven Whole Foods, you're not just making a purchase; you're opening the door to a world of culinary possibilities. Add a handful to your salads for a delightful crunch or toss them into soups to elevate the flavours. Maven Whole Foods is your passport to a healthier, tastier lifestyle.
Our online store is where you find the coolest organic stuff. Click a few buttons, and you can fill your virtual cart with the best organic beans – a delicious step to feeling awesome! So, why wait? Purchase your organic beans online today and let Maven Whole Foods be your partner on this delicious journey. Whole foods, whole health – it's a win-win!
Recipes Ideas
Vegan Witch finger cookies
Easy Homemade Paratha Recipe
Halloween Inspired Vegan Pumpkin Cheesecake
No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)
Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious!
Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.
Homemade aquafaba – vegan egg replacer
Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.
Easy & Quick Pumpkin Mixed Lentil Soup
Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!
Vegan Nepalese Sel Roti Recipe
Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.
Vegan Carrot, Ginger & Walnut Cake
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.