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Looking for the finest flours in the UK? Purchase online from Maven Wholefoods for quality and convenience.
Shop our selection of minimally processed flours milled from sustainably grown grains. Free of chemicals and additives, our organic flours create wholesome baked goods. Order gluten-free options like chickpea and almond flours for healthy, plant-based cooking. Buy nutritious whole wheat and ancient grain flours to add nutrition to your meals.
With Maven Wholefoods, stocking your pantry with quality flours is easy. Simply order online and we’ll deliver to your door. Choosing our chemical-free flours supports farmers doing their part for the planet. Your purchase also invests in your own wellbeing. Enjoy fluffy breads, cakes and more without toxin exposure.
Let the goodness of nature elevate your cooking to new heights. Buy flours from Maven Wholefoods today and create nutritious, delicious baked treats.
Maven Wholefoods offers you effortless access to the healthiest ingredients. Shop online now to get premium flours delivered fresh and ready for your kitchen.
Recipes Ideas
Easy Homemade Paratha Recipe
Halloween Inspired Vegan Pumpkin Cheesecake
No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)
Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious!
Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.
Homemade aquafaba – vegan egg replacer
Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.
Easy & Quick Pumpkin Mixed Lentil Soup
Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!
Vegan Nepalese Sel Roti Recipe
Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.
Vegan Carrot, Ginger & Walnut Cake
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
