Gluten Free Brown Teff Flour

About Gluten Free Brown Teff Flour 

Teff flour is derived from the seeds of native African plant Eragrostis teff. It has mild nutty flavour.

Brown teff flour contains a complete protein profile as it  provides all 9 essential amino acids (EAAs) within acceptable ratios.It is high in dietary fibre and contains more nutrients than other standard flours.Fantastic protein alternative for vegans & vegetarians.

Great for baking and those following a gluten-free diet can use it for breads and other baked goods.

Benefits:

• Boost immune system
• Rich in fibre and protein
• Suitable for vegans and vegetarians

Country of Origin:

 South Africa

Ingredients:

Brown Teff Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals & soya.

Nutritional information (per 100g)

Nutritional Value (Per100g)