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Seeds are a small yet mighty powerhouse of goodness. From being a rich source of omega-3 and fatty acids, these seeds contribute to good heart health, reduce inflammation, promote digestion, and more. Blend them into smoothies, ground them into flour or use them as toppings. We have selected top-notch quality seeds to ensure premium taste and maximum nutritional value. We offer one of the finest and best chia seeds that can be trusted for consumption.
Dive into the excellence and richness of our extensive collection of premium choices. From the vibrant flavour of sesame seeds to the chewy interior of organic Pumpkin seeds, each of the tiny marvels is a path to a journey of a nourished life. They not only offer health benefits but are also an added delight to the taste buds. Organic seeds are very versatile and can be used in most dishes to add flavour and texture.
Choose from the exquisite range of Maven wholefoods and stock up on the essentials because your well-being deserves nothing but the finest taste that nature has to offer. We deliver the best of seeds in the UK to your doorstep to ensure your convenience.
Recipes Ideas
Easy Homemade Paratha Recipe
Halloween Inspired Vegan Pumpkin Cheesecake
No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)
Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious!
Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.
Homemade aquafaba – vegan egg replacer
Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.
Easy & Quick Pumpkin Mixed Lentil Soup
Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!
Vegan Nepalese Sel Roti Recipe
Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.
Vegan Carrot, Ginger & Walnut Cake
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
