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Step into the diverse world of Nuts with Maven wholefoods. Sourced from trusted growers and suppliers and adhering to the highest quality standards, each product is selected with care. These tiny treasures are packed with abundant nutrients and offer myriad benefits. Apt for all age groups, every bite is a step towards a healthier you. From the creamy richness of organic cashew nuts to the fibre-rich hazelnut, nuts offer an array of benefits and a symphony of flavour that enriches every dish
Nuts are crunchy nibbles packed with heart-healthy fats, protein, fibre, vitamins, and minerals. They can be consumed raw or roasted. They are very versatile and add flavour and texture to multiple culinary delights. They can be used in recipes for baked goods, salads, and more. Our diverse range of nuts caters to the most palates and purposes. From whole almonds to organic hazelnuts, we have got the best quality for you at your doorstep. We make sure that our timely delivery and quality assurance add to your journey of wellness.
Choose Maven Wholefoods in the UK and join us on a journey of healthy journey with the vivid crunch of nuts and more. Explore the organic nuts section and fill your cart with nutty goodness.
Recipes Ideas
Whole Wheat Flour Pudding ( Sheera/ Halwa)
Vegan Witch finger cookies
Easy Homemade Paratha Recipe
Halloween Inspired Vegan Pumpkin Cheesecake
No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)
Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious!
Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.
Homemade aquafaba – vegan egg replacer
Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.
Easy & Quick Pumpkin Mixed Lentil Soup
Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!
Vegan Nepalese Sel Roti Recipe
Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.