Potato Starch

About Potato Starch 

Potato starch also known as potato flour is a clear white colour refined starch extracted from potato with no flavour and  containing low protein or fat. This ingredient can be used in both sweet and savoury dishes and can be an excellent binder. It is naturally gluten free and commonly used in gluten-free baking to add texture to baked bread and cakes.It can also be used as a thickener or coating for recipes.

Benefits:

• Help break down and metabolises food faster
• Promotes good gut health
• Suitable for vegetarians and vegans 

Country of Origin:

 Germany

Ingredients:

Potato Starch

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)