10 Delicious Ways to Use Crystallised Ginger in Your Cooking

Crystallised ginger is a versatile ingredient that can add a unique touch to both sweet and savoury dishes. With its sweet, spicy flavour and chewy texture, it’s perfect for enhancing a variety of recipes. Whether you’re looking to add a burst of flavour to your baked goods or a hint of warmth to your savoury dishes, crystallised ginger is a fantastic addition to your kitchen. Here are ten tasty ways to use crystallised ginger in your cooking.

1. Ginger-Infused Muffins Add chopped candied ginger to your favourite muffin recipe for more flavour. It will slightly soften when baking, giving a chewy muffin with a warm spicy taste. It works especially well with flavours such as apple, pear, and carrot.

2. Spiced Ginger Cookies Crystallised ginger is a great addition to gingerbread or molasses cookies. Mix it into the dough for a stronger ginger flavour and a nice chew. It's a good way to improve classic cookie recipes and surprise your guests.

3. Savory Ginger Chicken Stir-Fry For added flavour, add some finely chopped crystallised ginger to a chicken stir-fry. The ginger will give a sweet and spicy contrast to the salty soy sauce and vegetables, making your dish taste even better.

4. Ginger-Infused Rice Pudding Add some chopped crystallised ginger to rice pudding for a special taste. Sweet and spicy flavours of the ginger combine well with creamy texture, making a warm dessert.

5. Tropical Smoothies Add crystallised ginger for a delicious kick to tropical smoothies. Blend with fruits like pineapple, mango, and banana for that spicy-sweet flavor that is refreshing and energising.

6. Ginger Tea Crystallised ginger is a nice addition to tea. Just soak a few pieces in hot water for a few minutes to make a calming and fragrant ginger tea. This is one great way to enjoy the health benefits of ginger in an easy and warm drink.

7. Delicious Ginger Granola Add pieces of crystalized ginger when making granola at home for more flavour. The sweet and spicy pieces of ginger will go well with the oats, nuts, and dried fruits, making your granola yummy and healthy.

8. Ginger-Infused Fruit Salad Adding small pieces of crystallised ginger to a fresh fruit salad provides a delicious variation. It melds with various fruits, adding a unique flavour and subtle sweetness that brings out the natural flavours of the fruits themselves.

9. Spicy Ginger Dressing Make a special salad dressing by mixing crystallised ginger with soy sauce, rice vinegar, honey, and sesame oil. This ginger dressing gives a sweet and spicy taste to any salad or vegetable dish.

10. Ginger-Glazed Carrots Add chopped crystallised ginger to a sauce to dress roasted or sautéed carrots. The ginger will make the carrots seem sweeter, add an unforgettable spice, and make for a delicious and colourful side dish. 

Crystallised ginger is a helpful ingredient that could turn your cooking around with its sweet and spicy taste. It can be used in baked goods, desserts, savoury dishes, and drinks, adding a special touch to a large number of recipes. Try using crystallised ginger in cooking and discover how this tasty ingredient can improve your meal.