The Best Rice for Every Recipe: A Must-Read UK Buyer’s Guide

Rice is a staple in kitchens across the UK, loved for its versatility and ability to complement a variety of dishes. Whether you're cooking up a creamy risotto, a fragrant biryani, or a comforting bowl of rice pudding, choosing the right type of rice can make all the difference.

In this guide, we’ll walk you through the best types of rice for different recipes, ensuring you get perfect results every time.

1. Basmati Rice – Best for British-Indian Curries & Pilafs

If you love a homemade curry or a fragrant pilaf, Basmati rice is the perfect choice. With its long, slender grains and delicate aroma, it pairs beautifully with Indian and Middle Eastern-inspired meals, a favourite in UK households.

Best used for: Classic British-Indian curries, homemade biryanis, pilafs, and spiced rice dishes.

2. Arborio Rice – Best for British-Italian Risottos

For anyone who enjoys a warming, creamy risotto, Arborio rice is essential. This short-grain rice releases starch as it cooks, giving risottos their signature velvety texture. It also works well for Italian-inspired comfort dishes, which are popular in the UK.

Best used for: Traditional risottos, mushroom risotto, seafood risotto, and arancini.

3. Jasmine Rice – Best for Thai & Asian Takeaway-Style Dishes

For those who love recreating Thai or Chinese takeaway meals at home, Jasmine rice is a must. It has a slightly sticky texture and a light, floral aroma, making it ideal for stir-fries and curries.

Best used for: Thai green and red curries, homemade Chinese stir-fried rice, and Asian-inspired rice bowls.

4. Sushi Rice – Best for Homemade Sushi Nights

With the growing popularity of sushi in the UK, sushi rice is a great addition to any kitchen for those who enjoy making their own rolls at home. This short-grain rice becomes sticky when cooked, making it perfect for Japanese dishes.

Best used for: Homemade sushi rolls, poke bowls, and katsu curry rice.

5. Brown Rice – Best for Healthy & Balanced Meals

For a healthier alternative, brown rice is packed with fibre and nutrients, making it ideal for balanced meals. While it takes longer to cook than white rice, its nutty flavour and chewy texture make it a great base for health-conscious dishes.

Best used for: Healthy grain bowls, meal preps, vegetarian and vegan dishes.

6. Paella Rice – Best for Authentic Spanish-Style Paella

If you're looking to impress with a traditional Spanish dish, paella rice (such as Bomba or Calasparra rice) is key. These varieties absorb a lot of liquid while staying firm, ensuring a perfect paella.

Best used for: Spanish-style paella, seafood paella, and one-pan rice dishes.

7. Pudding Rice – Best for Classic British Rice Pudding

A favourite in British households, pudding rice is a short-grain variety that turns soft and creamy when cooked. It’s the essential ingredient for the ultimate comfort dessert.

Best used for: Traditional British rice pudding, slow-cooked creamy desserts.

Final Thoughts

Choosing the right rice can transform your cooking, whether you're making an authentic Italian risotto, a comforting British rice pudding, or a fragrant homemade curry. By picking the best variety for your dish, you’ll enhance flavours, textures, and overall enjoyment.

Next time you’re cooking, keep this guide handy and enjoy experimenting with different rice dishes in your kitchen!

Which type of rice do you use most often? Let us know in the comments!