Organic Aduki Beans

About Organic Aduki Bean

Organic aduki beans, also known as red mung beans, are small beans associated with a sweet and nutty flavour. They cook quicker than other beans needing around 20 minutes. They are also very commonly used in Asian dishes. 

They are a great source of fibre and protein, also containing an array of nutrients such as magnesium, copper, manganese, zinc and iron. 

 Aduki beans are a very versatile ingredient; they can be eaten alone or added to soups, salads, stews, noodles, rice dishes, and stir-fries. In addition, they can be made into tofu and tempeh. 

Benefits of Organic Aduki Beans :

• 100% Organic Product 
• High in fibre and protein 
• Versatile ingredient 
• Suitable for vegetarians and vegans

Country of Origin:

 China

Ingredients:

Organic Aduki Beans 

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)