Organic Ciabatta Flour

About Organic Ciabatta Flour 

Introducing our Organic Ciabatta Flour, a premium blend designed to capture the essence of authentic Italian baking. Carefully crafted from organically grown wheat, this specialised flour ensures the perfect texture and flavour profile for crafting the classic airy and chewy ciabatta bread. 

With a precise combination of high-protein wheat varieties, our flour guarantees optimal gluten development, resulting in those coveted irregular holes and a golden-brown crust. Elevate your bread-making experience with the quality and purity of organic ingredients, bringing the true taste of Italy to your kitchen. Whether you're a seasoned baker or just beginning your culinary journey, our Organic Ciabatta Flour is the key to achieving professional-quality, artisanal loaves in the comfort of your home.

Benefits of Organic Ciabatta Flour 

• 100% Organic Product
• Can be used in several home-baking recipes
• Easily Digestible 
• Suitable for Vegans and Vegetarians

Country of Origin:

 United Kingdom

Ingredients:

Organic White Wheat Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)