Whole Cashew Nuts

About Cashew Nuts Whole

Cashews contain many vitamins and minerals. Cashews are loaded with vitamin C, calcium, magnesium, iron and folate. They also contain fibre, lignan, unsaturated fatty acids, and protein. These nutrients help the body fight diseases and boost immunity.

It's a versatile ingredient in baking and cooking. It can be added to smoothies, yoghurts, salads and soups. You can use cashews in salad dressings by blending cashews with olive oil, lemon juice, and garlic to create your favourite dressing adding wonderful flavour and textures to food.

These nuts are a perfect healthy snacking alternative.  

Benefits of Cashew Nuts

• Improve cardiovascular health
• Immune System Support
• Suitable for vegans and vegetarians

Country of Origin:

 Vietnam

Ingredients:

Whole Cashew Nuts

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per 100g)