Pearl Barley

About Pearl Barley 

Pearl barley is quite popular in the culinary industry. It is created when unhulled barley is polished, removing the inedible coating and creating pearled barley grains with a smooth surface and quicker cooking time. Hulled barley retains high levels of fibre, vitamins, protein, calcium and iron. When cooked, it adopts a chewy and soft texture paired with a delicious flavour. 

It has many nutritional values, including high levels of protein, fibre, iron, zinc, copper, manganese, selenium, and vitamin B-complex. This grain is commonly used in soups, salads, puddings, stews and even risotto.  

.Benefits of Pearl Barley:

• Helps control cholesterol levels
• Good source of fibre and vitamins
• Suitable for vegetarians and vegans

Country of Origin:

 United Kingdom

Ingredients:

Pearl Barley

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)