Organic Brown Lentils

About Organic Brown Lentils 

Organic brown lentils are dried seeds from a lentil plant called legume. Lentils are never eaten fresh but dried after ripening. They cook in around 20 minutes and are the best option for soups and stews. 

Organic brown lentils are a good source of protein, fibre, iron, zinc, copper, and vitamin B-complex. These nutritional qualities make brown lentils a valuable food ingredient for people who want to control their weight.

They make a delicious base for hummus; just blanch or steam until tender, then drain and pulse in a food processor. You can even mix them into chickpea batter (such as falafel) to make vegetarian patties. They are also great if you want to make a classic Indian dahl dish.

Benefits of Organic Brown Lentils:

• 100% organic Product 
• Versatile ingredient 
• Packed full of nutrients 
• Suitable for vegetarians and vegans

Country of Origin:

 Turkey

Ingredients:

Organic Brown Lentils

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)