Organic Self Raising White Flour

Organic Self Raising White Flour

Elevate your baking with our Organic Self-Raising White Flour, milled from carefully selected 100% organically grown wheat and blended with natural leavening agents for consistent rise and texture. No baking soda needed!

Certified organic and free from artificial additives, our flour delivers superior results with a light, airy crumb and delicate taste — just as nature intended.

Ideal for making fluffy sponge cakes, light scones, cupcakes, biscuits and  traybakes, it’s a reliable and wholesome choice for all your baking needs

Benefits of Organic Self Raising White Flour

• ✔ Certified Organic – Grown without synthetic pesticides or GMOs

• ✔ Pre-blended with Raising Agents – Saves time and ensures consistent results

• ✔ Soft Texture – Perfect for light, airy baking

• ✔ No Artificial Additives – Just clean, natural ingredients
  

Instruction for Use:

• Measure flour as required by your recipe – no need to add extra baking powder or raising agent.

• Sift before use for a finer texture and even distribution.

• Combine with wet and dry ingredients as per your recipe (e.g., eggs, butter, milk, sugar, etc.).

• Do not overmix – gently fold the mixture to retain air for a fluffy texture.

• Bake immediately after mixing for best results.

Country of Origin:

 United Kingdom

Ingredients:

Organic White Wheat  Flour  with added calcium carbonate, iron, thiamine, niacin, raising agents (mono-calcium phosphate, sodium bicarbonate).

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Packaging Details:

Packed in resealable pouches.

Some sizes may be packed in non-resealable packaging.

Nutritional information (per 100g)

Nutritional Value (Per100g)