Organic Gluten FreeMillet Flour
£3.19
- 500g
- 1kg
- 2kg
- 3kg
- 5kg
Product Description
About Organic Gluten Free Millet Flour
Discover the gluten-free goodness of our Organic Millet Flour, a premium choice for those seeking a nutritious alternative to traditional flours. Meticulously sourced from organically grown millet grains, this finely milled flour offers a delicate and mildly sweet flavour profile, making it a versatile addition to your gluten-free baking repertoire.
Ideal for crafting a variety of delicious treats, from light and fluffy muffins to hearty flatbreads, its fine texture ensures a smooth consistency in your culinary creations. Packed with essential nutrients, including fibre and B-vitamins, our Organic Gluten-Free Millet Flour not only meets the highest organic standards but also caters to a health-conscious lifestyle.
Elevate your gluten-free baking experience with the wholesome quality of our millet flour, where purity and nutrition come together for a delightful and satisfying culinary adventure.
Benefits of Gluten Free Millet Flour
- 100% Organic Product
- Can be used in several home-baking recipes
- Easily Digestible
- Suitable for Vegans and Vegetarians
Country of Origin:
Ukraine
Ingredients:
Organic Millet Flour
Storage:
Store in a cool dry place, away from direct sunlight, heat and damp
Allergens:
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya.
Nutritional information (per 100g)
Nutritional Value (Per100g)
Energy kJ: | 1650 |
Energy kcal: | 390 |
Fat: | 4.2 |
Fat Saturates: | 0.7 |
Carbohydrates: | 72 |
Carbohydrate Sugars: | |
Fibre: | 8.5 |
Protein: | 11 |
Salt: | Trace |