Almond Flour

About Almond Flour

Almond flour has a sweet nutty flavour and is mainly used in baking as it is vegan friendly, gluten free and low carb, it is the perfect flour alternative when baking.It adds a unique flavour,texture and nutritional value to recipes.

It has been made from blanched almonds that have been grinded to create an extra fine flour. 

Benefits of Almond flour:

• Versatile ingredient 
• Easier to digest 
• Good source of dietary fibre
• Packed with vitamins and minerals 
• Suitable for vegetarians and vegans

Country of Origin:

 Spain

Ingredients:

Blanched Almond Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)