Sodium Bicarbonate (Baking Soda)

About Sodium Bicarbonate (Baking Soda)

Sodium Bicarbonate, also known as baking soda, is actually a type of salt. It can be used in many different ways such as baking or home cleaning. When baking a small portion needs  to be added to the mixture of  ingredients resulting in the batter to expand. Bicarb is used to help dense bread and cakes rise.

It can be used as a home cleaning product and  is a common ingredient in cleaning,detergent and degreasing products.Mix with water and  this will be strong enough to clean ovens, floors, surfaces in kitchens and bathrooms. You can add it to vinegar to create a solution that helps unclog drains or remove grims in ovens.

It also has few health benefits and is used to relieve heartburn and indigestion, and also used as a natural teeth whitener. 

Benefits of Sodium Bicarbonate : 

• Aluminium free 
• Versatile product used for baking and cleaning.
• Health benefits.

Country of Origin:

 United Kingdom

Ingredients:

Sodium Bicarbonate

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)