Pudding Rice

About Pudding/Sushi Rice

Pudding rice is a short grain rice used in desserts and mostly grown in Italy.The grains are tubby and chalky in appearance and become creamy and sticky when cooked.

It's a great substitute for white rice and works well with many recipes as it has a whole bunch of nutritional benefits. This rice is used in many classic dessert recipes and traditional rice puddings. However, it can also be used as a substitute for risotto rice or for making sushi.This ingredient would be a great addition to your cupboard. 

Benefits of pudding rice:

• High in fibre and minerals
• Used in many dishes 
• Suitable for vegetarians and vegans

Country of Origin:

 Italy

Ingredients:

Pudding Rice

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)