Long Grain White Rice

About Long Grain White Rice 

Long grain rice is slim having a dry and firm texture. They have a low starch content so when cooked the grains stay separated and fluffy, perfect for whipping up a quick egg fried rice. This rice provides many nutritional benefits. Since its primary use is for cooking meals, long-grain white rice provides numerous vitamins and nutrients. 

It has a low glycemic index meaning that they do not have a significant impact on blood sugar levels. This makes them a good choice for diabetics and those looking to maintain a healthier lifestyle.

Benefits of Long Grain White Rice: 

• Versatile ingredient 
• High protein value
• Suitable for vegetarians and vegans

Country of Origin:

 Myanmar

Ingredients:

Long Grain White Rice

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)