Short Grain Brown Rice

About Short Grain Brown Rice

Short grain brown rice is shorter, rounder and starchier than regular rice. When cooked the grain adopts a  fluffier appearance and clings together. This rice compliments curries, stir fries and lentils. However, it also can be used to make sweet desserts like puddings. It generally takes longer to cook than white as the husk is still in place however, this means that it contains more fibre than white rice. 

Benefits of Short Grain Brown Rice:

• High in fibre
• Rich in B vitamins including niacin, thiamine
• Promote good digestion
• Suitable for vegetarians and vegans

Country of Origin:

 Italy

Ingredients:

Short Grain Brown Rice

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)