Corn Flour

About Corn Flour

Corn flour also known as corn starch is made from ground corn kernels.It is one of those staple kitchen items used as a thickening agent for sauces and soups,and also commonly used as coating for fried foods.As a gluten-free flour,it is a common substitute for wheatless baked goods.

Corn flour is whole grain providing many nutrients including high amounts of protein, fibre, iron, B vitamins, zinc, potassium and magnesium. 

Benefits:

• Rich in nutrients
• Versatile ingredient
• Suitable for vegetarians and vegans

Country of Origin:

 Various

Ingredients:

Corn Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)