Gluten Free Sorghum Flour

Gluten Free Sorghum Flour

Discover the wholesome goodness of our Sorghum Flour, a versatile gluten-free staple that brings ancient grain nutrition to your everyday cooking.

Milled from carefully selected sorghum grain, this finely textured flour offers a naturally sweet, mild flavour and a soft, slightly powdery consistency. Ideal for a multitude of culinary creations, from flatbreads and pancakes to cakes and cookies, its adaptability makes it a valuable addition to any gluten-free kitchen. Its subtle taste and smooth texture make it an excellent base for both sweet and savoury recipes, blending seamlessly with other gluten-free flours.

Elevate your gluten-free baking with the wholesome quality of our Sorghum Flour, offering a reliable and nutritious alternative that doesn't compromise on taste or texture.

Benefits of Sorghum Flour

• 100% Gluten-Free
• Can be used in several home-baking recipes
• Easily Digestible
• Suitable for Vegans and Vegetarians
• A great source of dietary fibre

Country Of Origin: United Kingdom

Ingredients: 

Sorghum Flour

Storage: 

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, & soya.

Packaging Details:

Packed in resealable pouches.

Some sizes may be packed in non-resealable packaging.

Nutrition Information: 

Nutritional Value (Per100g)