Long Grain Brown Rice

About Long Grain Brown Rice 

Long grain brown rice is a great staple food in the culinary industry. It works with most of your favourite side dishes like curries, stews and anything you can think of! As the name suggests, this long grain is up to four times longer than the normal grain of rice. So it provides many nutrients to the body. Long Grain Brown Rice is loaded with fibre and helps lower cholesterol levels. Research suggests that eating at least 2 servings per day may reduce the risk of heart disease. 

This rice when cooked becomes light and fluffy. All you have to do to enjoy all that goodness is bring a pan of rice to boil and reduce the heat to medium and simmer for 15-18 minutes. 

Benefits of Long Grain Brown Rice:

• High protein value
• Suitable for vegetarians and vegans

Country of Origin:

 Italy

Ingredients:

Long Grain Brown Rice

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)