Millet Grain

Millet is a cereal grain that belongs to the grass family widely consumed in Asia and Africa. While it may look like seeds,its nutritional profile is similar to that of other cereals.It falls on the sweeter end of the whole grain scale.

It is a starchy grain rich in carbs. It is a healthy grain stuffed with proteins and also  contains several vitamins and minerals including iron, zinc, selenium ,vitamin B6, pantothenic acid and folate.

Millet grain can be used in making baked goods, mostly breads and pancakes but can also be used in a good old fashioned porridge.This grain is also a non-gluten grain so it's a perfect gluten free substitute. 

Benefits of Millet Grain:

• High in protein and contains several vitamins
• Low in fat
• Easy to digest
• Suitable for vegetarians and vegans

Country of Origin:

 Poland

Ingredients:

Millet Grain

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)