Organic Barley Flour

Upgrade your pantry with our Organic Barley Flour — a wholesome, stone-ground flour made
from 100% certified organic barley grain. Naturally rich in fiber, plant-based protein, and
essential minerals, this whole grain flour brings a subtly nutty, earthy flavor to breads,
flatbreads, pancakes, muffins, and traditional baked goods. Non-GMO, unbleached, and free
from additives or preservatives, it's a clean-label choice for health-conscious bakers. Whether
you're baking artisan bread or experimenting with heritage recipes, our organic barley flour
delivers consistent quality, texture, and nutrition in every batch.

Benefits of Organic Barley Flour. : 

• Organic
• High in fibre and protein
• Suitable for vegetarians and vegans

Country of Origin:

United Kingdom 

Ingredients:

Organic Barley Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Packaging Details:

Packed in resealable pouches.

Some sizes may be packed in non-resealable packaging.

Nutritional information (per 100g)

Nutritional Value (Per100g)

Energy kJ:	1419
Energy kcal:	336
Fat:	2.5
Fat Saturates:	0.6
Carbohydrates:	65
Carbohydrate Sugars:	1.2
Fibre:	11
Protein:	8.2
Salt:	0.03