Organic Cassava Flour

About Organic Cassava Flour 

Experience the pure versatility of our Organic Cassava Flour, a premium choice for those seeking a grain-free and gluten-free alternative with an authentic taste. 

Sourced from organically cultivated cassava roots, this finely milled flour provides a neutral flavour and a fine, powdery texture, making it an ideal ingredient for various culinary applications. Whether you're baking delectable treats, creating crispy coatings, or thickening sauces, our Cassava Flour ensures a seamless transition in traditional recipes.

It is packed with fibre and essential nutrients, this flour not only meets the highest organic standards but also caters to a health-conscious lifestyle. Elevate your cooking with the superior quality of our Organic Cassava Flour, where purity and performance combine for a delightful and inclusive culinary experience.

Benefits of Organic Cassava Flour:

• 100% Organic Product 
• Great wheat alternative
• Good health benefits 
• Suitable for vegetarians and vegans

Country of Origin:

 Brazil

Ingredients:

Organic Cassava Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)