Organic Green Lentils

About Organic Green Lentils

Organic green lentils are dried seeds from a lentil plant called legume. Lentils are never eaten fresh but dried after ripening. They have nice glossy skin, they do take longer to cook but they hold their shape. They are known for their earthy taste and texture. 

Lentils are a great source of proteins and are high in carbs making them an exceptional source of calcium fibre, iron, zinc, and folate. Making them perfect for vegetarians and vegans who want to pack their diet with nutritious options 

Organic green lentils are incredibly versatile and full of nutrition. They are popular within Indian cuisine and Middle Eastern dishes such as soups, dahl, stews and many more mouthwatering dishes. 

Benefits of Organic Green Lentils: 

• 100% Organic Product 
• Versatile ingredient 
• Packed full of protein and nutrients 
• Suitable for vegetarians and vegans

Country of Origin:

 Turkey

Ingredients:

Organic Dried Green Lentils 

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)