Organic Medium Chapati Atta Flour

About Organic Medium Chapati Atta Flour.

Our Organic Medium Chapati Atta Flour is a quality whole wheat flour specially suited for making delicious homemade chapati, roti and paratha. Its medium texture makes it easy to work with and ideal for everyday Indian-style cooking and baking.

Made from 100% organic wheat, this atta is carefully milled to retain the natural qualities of the grain. It produces a smooth, manageable dough and is suitable for preparing soft, wholesome chapatis and rotis.

Our Organic Medium Chapati Atta flour includes the whole grain including the bran, germ and the endosperm. It is milled to medium bran content to give a gentle coarseness.

Ideal for:

• Chapati and roti
• Paratha
• Indian flatbreads
• Everyday home cooking
• Traditional wheat-based recipes

Benefits of Organic Medium Chapati Atta Flour. : 

• Organic
• High in fibre and protein
• Suitable for vegetarians and vegans
• Medium-milled whole wheat atta

Country of Origin:

United Kingdom 

Ingredients:

Wheat flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Packaging Details:

Packed in resealable pouches.

Some sizes may be packed in non-resealable packaging. 

Nutritional information (per 100g)

Nutritional Value (Per100g)