Roasted & Salted Peanuts

About Roasted & Salted Peanuts

After roasting, salting enhances the flavour of roasted peanuts making them even tastier. Salt also inhibits bacterial growth. Rich in protein, fibre, iron, zinc, and vitamins B6. They also have a low glycemic index. Peanuts contain antioxidants and polyphenols, which help protect against chronic diseases including cancer, heart disease, diabetes, hypertension, and dementia.

Excellent snacks at parties or office gatherings. They are typically added to salads, rice dishes, soups, and even desserts. 

Benefits of Roasted & Salted Peanuts:

• Jam-packed full of vitamins and minerals
• Low in calories and high in protein
• Suitable for vegetarians and vegans 

Country of Origin:

 United Kingdom

Ingredients:

Peanuts, Rapeseed Oil, Salt

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)