White Basmati Rice

About White Basmati Rice

White basmati rice was originally cultivated and grown in India and Pakistan. Basmati comes from the hindi word “fragrant” and it does have all the flavour and aroma, it also compliments the taste palates with a subtle nutty and floral taste. 

White basmati rice compliments most tasty homemade dishes. It is easy to cook and results in the fluffiest, perfectly cooked rice. Some popular dishes include burritos and spiced rice biryanis.

Basmati rice is found in white and brown versions.Both types are full of nutrition and fibre however, brown basmati rice has more fibre and vitamins but white rice is more digestible. 

Benefits of White Basmati Rice:

• Boost immune function.
• Great source of vitamins and fibre
• Suitable for vegetarians and vegans

Country of Origin:

 India

Ingredients:

White Basmati Rice

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)