How to Make Gluten Free Millet Bread at Home

Total Time: 1 hr 45 mins

Yield: One loaf (12 servings) 

Ingredients

• 1 3/4 cup gluten-free all-purpose flour
• 1 teaspoon xanthan gum *(leave this out if your GF flour blend already includes it)
• 1/2 cup millet flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 2 1/4 teaspoons instant dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/3 cup sunflower oil
• 1 teaspoon apple cider vinegar
• 1 1/2 cups warm water (approx. 105 -110F)
• 2 large eggs, beaten (room temperature) 

*Xanthan Gum acts as a substitute for gluten in gluten-free flours, and helps the ingredients to bind better together. If your gluten-free flour blend does not already include it, make sure to add it in.

Instructions

Prepare and Preheat:

• Grease an 8″ x 4″ nonstick metal loaf pan and preheat your oven to 350°F. Position the oven rack in the middle of the oven.

 Mix Dry Ingredients:

• In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if using), millet flour, psyllium husk powder, baking powder, salt, instant yeast, and sugar.

Add Wet Ingredients:

• Pour in the oil, apple cider vinegar, and warm water. Mix well until everything is fully combined. Add the beaten eggs and continue mixing for another minute until the dough reaches the consistency of thick cake batter. The dough will be sticky and wet—this is normal.

Transfer Dough to the Pan:

• Spoon the dough into the prepared loaf pan, using a wet spatula to smooth the top.

Allow the Dough to Rise:

• Cover the pan with a kitchen towel and place it in a warm, draft-free area. Let the dough rise for about 30 minutes, or until it has approximately doubled in size.

Bake the Bread:

• Bake the loaf for 50 to 60 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Cool the Bread:

• Let the bread cool in the pan for at least 10 minutes before removing it. Transfer the loaf to a wire rack to cool completely.

Slice and Serve:

• Once the bread has fully cooled, slice it with a serrated bread knife. Enjoy your freshly baked millet bread!