Oat Biscuits Recipes

Prep Time: 15 mins            

Cook Time: 10 mins

Total Time: 25 mins

Servings: 10 biscuits or 15 mediums biscuits

Ingredients

• 1/2 cup wholemeal flour
• 1 tsp baking powder
• 1/2 cup porridge oats
• 1/4 cup caster sugar
• 1/4 cup butter
• 1 tbsp golden syrup
• 2 tbsp milk

Instructions:

• Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
• Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
• Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
• Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
• Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
• Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from the tray.