Vegan Nepalese Sel Roti Recipe

Vegan Nepalese Sel Roti Recipe 

Sel roti is a beloved Nepali ring-shaped rice bread traditionally prepared during festivals like Tihar and Dashain. Golden, crisp, and slightly sweet, these handmade loops symbolize prosperity, unity, and celebration. They’re often shared among family and friends and served with yogurt, chutney, or spicy curries.
This vegan version preserves the authentic taste and texture while making it accessible to everyone — a perfect way to enjoy a piece of Nepalese culture with compassion and flavor.

Ingredients

• 1 cup white rice flour
• ½ cup water (adjust as needed)
• 4 tbsp sugar
• ½ tsp baking powder (for fluffiness)
• A pinch of salt (for taste)
• Oil (for deep frying)

These simple ingredients come together to create a delicious and traditional Nepali treat!

Instructions

Step 1 — Preparing the Batter 

• In a large bowl, combine rice flour, sugar, baking powder, and salt.
• Gradually add water while stirring continuously to prevent lumps.
• Mix until you have a smooth batter, slightly thicker than pancake batter but still pourable.
• Let the batter rest for 30 minutes to allow the flavours to develop.

Step 2 — Frying the Sel Roti 

• Heat oil in a deep frying pan over medium heat.
• Test the oil: drop a small bit of batter in — it should sizzle and float without burning.
• Pour or pipe the batter into the hot oil in ring shapes (like doughnuts).
• Fry until both sides are golden brown and crisp.

Step 3 — Serving Suggestions 

• Remove the sel roti and drain on paper towels.
• Serve warm or at room temperature.
• Enjoy with yogurt, chutney, or your favourite sweet or savoury side.
• This vegan version keeps the traditional taste while being completely plant-based — a perfect way to enjoy Nepali culture with compassion and flavour!