Chickpea Flour

About Chickpea Flour 

Chickpea flour has high fibre content and healthy unsaturated fats which is beneficial for the body. It is also another great gluten free alternative and can be used to replace wheat flour in recipes. This flour is a traditional ingredient in Indian cuisine and it is gaining popularity worldwide as an alternative to wheat flour.

Due to its neutral flavour and denseness it can be used as binding ingredient in veggie burgers,batters for deep frying foods and also as a thickener for sauces, soups and stews.

Benefits of Chickpea Flour: 

• Low in fat and sugar
• High in fibre and protein
• Suitable for vegetarians and vegans

Country of Origin:

 Australia

Ingredients:

Chickpea Flour

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)