Jasmine White Rice

About Jasmine White Rice 

Jasmine rice is a variety of long grain-rice cultivated in Thailand and named after the beautiful aromatic jasmine flower. This rice has a firm texture and has a unique smell of sweet florals. However, the firm texture of jasmine rice changes after being cooked, becoming  soft, sticky, and full of flavour. This makes it perfect for making rice dishes, especially Thai food such as pad thai and fried rice. 

 It’s full of antioxidants, vitamin B, fibre, protein and rich in folic acid.

Benefits of Jasmine White Rice:

• Natural fragrance 
• Works with many dishes 
• Suitable for vegetarians and vegans

Country of Origin:

 Cambodia

Ingredients:

Jasmine Rice

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)