Vital Wheat Gluten Flour

About Vital Wheat Gluten Flour 

Vital wheat gluten flour is prepared from wheat grains undergoing a dehydrating process to remove other ingredients except the active gluten. Vital wheat gluten flour is a protein source found in wheat and is almost pure gluten. 

It has a very low starch content and is the perfect ingredient to make your dough very elasticated. This flour is great if you want to increase the gluten content of your bread when baking but also can be used in muffins and other bakes as a substitute for yeast. You can also add vital wheat gluten flour in baking to increase the shelf life of the baked items .

It contains all the essential amino acids including lysine and methionine

Benefits of Vital Wheat Gluten Flour:

• Natural and effective raising agent 
• Great binding ingredient 
• Suitable for vegetarians and vegans

Country of Origin:

 Sweden

Ingredients:

Wheat Gluten

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)