Almond Flour Chocolate Chip Cookies Recipes

Almond flour chocolate chip cookies

Total Time: 20 mins

Servings: 16 - 18 cookies 

Ingredients:

• 2 cup finely sifted almond flour
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1/2 cup dark chocolate chips*

Method:  

• Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.

• In a medium bowl, combine the almond flour, almond butter, and maple syrup. Mix until thoroughly incorporated, then gently fold in the chocolate chips.

• Using a cookie scoop, portion the dough onto the prepared baking sheet. Flatten the tops of the cookies with a spoon or your fingers, as they won't spread much during baking.

• Bake in the preheated oven until they begin to turn golden brown, about 12 minutes. Once baked, carefully transfer the cookies to a wire rack to cool completely.