Gluten Free Flatbread (cassava flour)

Gluten Free Flatbread (cassava flour) 

Prep Time: 10 mins 

Cook Time: 40 mins 

Total Time: 50 mins 

Servings: 6 - 8 Flatbreads 

Ingredients: 

• 2 cups cassava flour (280 g)

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon oregano 

• 1/2 cup + 2 tablespoons dairy free coconut yoghurt (150 ml)

• 1 cup dairy free milk (240 ml)

• 2 tablespoons olive oil (30 ml)

Method: 

Mix dough

1. In a bowl, whisk cassava flour, baking powder, salt (plus garlic powder + oregano if using).

2. Stir in yogurt, milk, and olive oil until a soft dough forms.

3. Rest for 10 min.

Shaping dough

1. Lightly flour a sheet of baking paper.

2. Divide dough into 8 pieces.

3. Roll each into an 8-inch circle, adding flour as needed.

Cook

1. Heat a non-stick pan over medium-high.

2. Cook each flatbread 4–5 min per side, until golden with small air pockets.

3. Brush with a little oil, flip, and repeat.