How to Make Vegan Almond Flour Pizza Crust

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: Medium Pizza

Ingredients:

• 1 cups almond flour
• ¼ cup quinoa flour
• ½ teaspoon salt
• 1 teaspoon psyllium husk
• 2 tablespoons olive oil
• ¼ cup water
• Any toppings your heart desires

Instructions:

• Start by heating your oven to 400°F. While the oven is warming up, line a baking sheet with parchment paper to prevent sticking and set it aside.

• In a large mixing bowl, whisk together the flours, salt, and psyllium husk until well combined. 

• Add the oil and water to the dry ingredients, and mix thoroughly until a dough forms. The dough should come together smoothly. 

• Transfer the dough onto the prepared baking sheet. Shape it into a flat disc, roughly ¼-inch thick.

• Place the baking sheet on the center rack of your oven and bake the dough for 10 minutes, or until the crust turns a golden brown.

• Remove the partially baked crust from the oven. Spread your favorite sauce over the top and add your desired toppings. Return the pizza to the oven for an additional 10-15 minutes, until the toppings are cooked and the edges of the crust are crispy.
• Once done, allow the pizza to cool slightly before slicing it into pieces. Serve and enjoy!